Tomatillo Salsa Recipe

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Ingredients:

Serving

5 1/2 cup. chopped, cored, husked tomatillos
1 cup. chopped onion
1 cup. chopped green chilies ( i use a mix of jalapenos, serranos and habaneros)
4 cloves garlic, minced
2 tb minced cilantro (more or less to suit own taste)
2 tsp cumin
1/2 tsp salt
1/2 tsp red pepper
1 cup. vinegar. 5% acidity
1/4 cup. lime juice

Directions:

Process first 5 ingredients in a food processor pulsing until finely chopped
And then combine all ingredients in large saucepan.
Bring to a boil and simmer 10 minutes.
Place in hot sterilized jars and process in water bath 15 minutes.
Yield- about 4 half pints.
**** I use this up so fast that I omit the vinegar and canning and just store in a quart jar in the refrigerator. I use it as a dip, on chicken, enchiladas, tacos, eggs you name it I put it on it. LOL :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.64 Kcal (459 kJ)
Calories from fat	18.78 Kcal
		% Daily Value*
Total Fat	2.09g	3%
Sodium	299.83mg	12%
Potassium	727.49mg	15%
Total Carbs	20.59g	7%
Sugars	11.12g	44%
Dietary Fiber	5.4g	22%
Protein	3.36g	7%
Vitamin C	122.1mg	203%
Iron	3mg	16%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	32.21 Kcal (135 kJ)
Calories from fat	5.52 Kcal
		% Daily Value*
Total Fat	0.61g	3%
Sodium	88.09mg	12%
Potassium	213.73mg	15%
Total Carbs	6.05g	7%
Sugars	3.27g	44%
Dietary Fiber	1.59g	22%
Protein	0.99g	7%
Vitamin C	35.9mg	203%
Iron	0.9mg	16%
Calcium	13.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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