Shrimp, Tomato, and Olive Cocktail Recipe

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Shrimp, Tomato, and Olive Cocktail
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Ingredients:

Directions:

  1. Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shrimp; sprinkle with salt and pepper. Sauté shrimp until just opaque in center, about 3 minutes. Transfer shrimp to large bowl. Add lime juice and lime peel to skillet. Using wooden spoon, scrape up any browned bits. Pour lime mixture over shrimp in bowl. Add onion, chile, garlic, and remaining 2 tablespoons olive oil to shrimp mixture; stir to blend. Let shrimp marinate 30 minutes. Add tomatoes, olives, and cilantro. Cover and refrigerate at least 1 hour and up to 2 hours.
  2. Divide cocktail mixture among Martini glasses; garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.57 Kcal (3180 kJ)
Calories from fat 459.64 Kcal
% Daily Value*
Total Fat 51.07g 79%
Cholesterol 112.83mg 38%
Sodium 2362.33mg 98%
Potassium 473.61mg 10%
Total Carbs 61.26g 20%
Sugars 5.07g 20%
Dietary Fiber 3.39g 14%
Protein 18.22g 36%
Vitamin C 25.3mg 42%
Iron 1.8mg 10%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 210.85 Kcal (883 kJ)
Calories from fat 127.59 Kcal
% Daily Value*
Total Fat 14.18g 79%
Cholesterol 31.32mg 38%
Sodium 655.76mg 98%
Potassium 131.47mg 10%
Total Carbs 17.01g 20%
Sugars 1.41g 20%
Dietary Fiber 0.94g 14%
Protein 5.06g 36%
Vitamin C 7mg 42%
Iron 0.5mg 10%
Calcium 30.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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