Directions:
- Chop all filling ingredients in food processor.
- Spread on bread.
- Cut in quarters and fry, shrimp side down in hot oil (375 degrees).
- Brown both sides lightly.
- Drain on paper towels and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.15 Kcal (813 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 958.97mg | 40% | |
| Potassium | 79.37mg | 2% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 252.04 Kcal (1055 kJ) | ||
| Calories from fat | 94.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 12% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 12% | |
| Sodium | 1244.94mg | 40% | |
| Potassium | 103.04mg | 2% | |
| Total Carbs | 31.59g | 8% | |
| Sugars | 2.32g | 7% | |
| Dietary Fiber | 3.95g | 12% | |
| Protein | 8.62g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 10% | |
| Calcium | 266.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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