Shrimp Tacos Recipe

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Shrimp Tacos
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Ingredients:

Directions:

  1. In a large skillet, cook shrimp in hot oil over medium heat, stirring frequently about 2 minutes or until shrimp are pink and firm.
  2. Add in the chile powder and cumin.
  3. Stir and toss for about 10 seconds or until shrimp are well coated.
  4. Take pan off of burner and cover to keep shrimp warm.
  5. Heat the taco shells according to the package directions.
  6. For each taco: place 8-12 shrimp in a shell.
  7. Top with about 1/2 cup lettuce, 2 tablespoons cheddar cheese, 1-2 tablespoons tomatoes, 1-2 teaspoons onion, a dollop of sour cream, and a sprinkling of cilantro.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.67 Kcal (2339 kJ)
Calories from fat 331.09 Kcal
% Daily Value*
Total Fat 36.79g 57%
Cholesterol 89.64mg 30%
Sodium 1320.25mg 55%
Potassium 503.6mg 11%
Total Carbs 42.06g 14%
Sugars 3.51g 14%
Dietary Fiber 5.58g 22%
Protein 19.16g 38%
Vitamin C 8.1mg 14%
Iron 2.8mg 15%
Calcium 278mg 28%
Amount Per 100 g
Calories 199.44 Kcal (835 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 57%
Cholesterol 32mg 30%
Sodium 471.32mg 55%
Potassium 179.78mg 11%
Total Carbs 15.02g 14%
Sugars 1.25g 14%
Dietary Fiber 1.99g 22%
Protein 6.84g 38%
Vitamin C 2.9mg 14%
Iron 1mg 15%
Calcium 99.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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