Directions:
- Finely chop shrimp and set aside.
- Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.8 Kcal (242 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 94.92mg | 32% | |
| Sodium | 56.49mg | 2% | |
| Potassium | 37.79mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.16 Kcal (792 kJ) | ||
| Calories from fat | 139.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 7% | |
|---|---|---|---|
| Cholesterol | 310.62mg | 32% | |
| Sodium | 184.86mg | 2% | |
| Potassium | 123.66mg | 1% | |
| Total Carbs | 1.58g | 0% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.08g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 52.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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