Directions:
- Cut a small slice off ends of eggs so they will stand upright
- Crumble yolks in a small vbowl with the sliced off ends of eggs, chopped
- Bring salsa to a boil over med-hi heat and then simmer in saucpean and cook until liquid has evaporated about 5 minutes
- Stir in shrimp, cook to opague- 1 to 2 minutes
- Stir in cumin, cilantro, onions, and reserved yolks and whites
- Cover filling and egg halves and chill till serving
- When ready to serve, spoon filling inmto eggs and top each half with a jalepeno pepper slice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.23 Kcal (365 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 96.34mg | 32% | |
| Sodium | 268.6mg | 11% | |
| Potassium | 43.11mg | 1% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 71.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 7% | |
|---|---|---|---|
| Cholesterol | 159.74mg | 32% | |
| Sodium | 445.37mg | 11% | |
| Potassium | 71.48mg | 1% | |
| Total Carbs | 12.06g | 2% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 7.96g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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