Directions:
- Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl.
- Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled. Serve salad on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.56 Kcal (4315 kJ) | ||
| Calories from fat | 721.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.15g | 123% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 508.45mg | 21% | |
| Potassium | 144.7mg | 3% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 77.57g | 155% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.87 Kcal (1553 kJ) | ||
| Calories from fat | 259.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 123% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 4% | |
| Sodium | 182.98mg | 21% | |
| Potassium | 52.07mg | 3% | |
| Total Carbs | 1.08g | 1% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 27.91g | 155% | |
| Vitamin C | 1.7mg | 8% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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