Directions:
- TO MAKE PUFFS-.
- Preheat oven to 400 F degrees.
- In a medium size saucepan, combine butter and water; heat to boiling.
- Stir in flour and salt using a wooden spoon.
- Stir until butter/flour mixture forms a thick, smooth base that follows the back of the spoon around the pan.
- Remove from heat; cool slightly.
- Using a wooden spoon, mix in eggs one at a time until mixture is thick and smooth.
- (This is very important to make sure that the mixture is smooth.) Drop by teaspoons onto a lightly greased cookie sheet; space 1 inch apart.
- Bake in preheated 400 F oven for 20 to 25 minutes or until puffed and golden; let cool.
- PUFF FILLING-.
- Rinse shrimp in cold water; drain well.
- In a medium bowl, combine shrimp, chopped celery, chopped green onions and chopped hard cooked eggs; mix well.
- In a separate bowl using a whisk, blend together mayonnaise, salt and lemon juice; fold into shrimp mixture and chill for about 1/2 hour in refrigerator.
- TO ASSEMBLE PUFFS-.
- Pull or cut tops off the puffs and set aside with each puff.
- Remove any soft membrane from inside puff and discard.
- Stuff with chilled filling.
- Replace tops of puffs.
- Refrigerate until ready to serve.
- You can also use crab in place of shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 105.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 135.04mg | 45% | |
| Sodium | 243.63mg | 10% | |
| Potassium | 42.6mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.17 Kcal (884 kJ) | ||
| Calories from fat | 155.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 18% | |
|---|---|---|---|
| Cholesterol | 198.07mg | 45% | |
| Sodium | 357.35mg | 10% | |
| Potassium | 62.49mg | 1% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.14g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 52.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Curried Chicken Barley Salad
Water, Uncooked medium pearl barley and 11 more.. -
Almond Puff
Butter, softened, All-purpose flour, Cold water, Butter and 8 more.. -
Lemon Bars
Unsalted butter, at room temp ., Granulated sugar and 8 more.. -
Double Chocolate Eclairs
Butter or 1/2 cup margarine, Boiling water and 16 more.. -
New Orleans- Pecan Cheesecake
Pecan cookie crumbs, Unsalted butter, melted and 9 more.. -
Eclairs II
Butter, Water, All-purpose flour, Salt, Eggs and 10 more.. -
White Texas Sheet Cake
Butter, Water, All-purpose flour, White sugar, Eggs and 9 more.. -
White Texas Sheet Cake
Butter or 1 cup margarine, Water, All-purpose flour, Sugar and 10 more.. -
Eclairs
Butter or 1/2 cup margarine, Water, All-purpose flour and 11 more.. -
Blue Cheese Puffs
Butter, Water, All-purpose flour, Cayenne pepper, Eggs and 1 more.. -
Blue Cheese Puffs
Butter, Water, All-purpose flour, Ground red pepper, Eggs and 1 more..
Also Try
-
-
-
-
-
-
-
-
Curried Shrimp Potato Puffs #5FIX
Simply potatoes traditional mashed potatoes, Curry powder and 3 more.. -
Shrimp Toast Puffs with Two Sauces
Peeled and deveined medium shrimp, Bacon slices, diced and 16 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
