Directions:
- Thaw shrimp according to package directions.
- Stir together chicken broth, soy sauce, and cornstarch; set aside.
- Heat oil in a large skillet at medium-high heat 2 minutes. Add garlic and ginger, and stir-fry 1 minute. Add broccoli and next 3 ingredients; stir-fry 4 minutes or until crisp-tender. Remove from skillet.
- Add shrimp to skillet, and stir-fry 3 minutes; stir in vegetables and chicken broth mixture. Bring to a boil, and stir-fry 2 to 3 minutes or until sauce thickens. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2029.1 Kcal (8495 kJ) | ||
| Calories from fat | 1024.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.78g | 175% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 13349.59mg | 556% | |
| Potassium | 2115.55mg | 45% | |
| Total Carbs | 202.44g | 67% | |
| Sugars | 28.65g | 115% | |
| Dietary Fiber | 19.35g | 77% | |
| Protein | 66.91g | 134% | |
| Vitamin C | 272.1mg | 453% | |
| Vitamin A | 3mg | 99% | |
| Iron | 61.5mg | 342% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 134.38 Kcal (563 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 175% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 88% | |
| Sodium | 884.11mg | 556% | |
| Potassium | 140.11mg | 45% | |
| Total Carbs | 13.41g | 67% | |
| Sugars | 1.9g | 115% | |
| Dietary Fiber | 1.28g | 77% | |
| Protein | 4.43g | 134% | |
| Vitamin C | 18mg | 453% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.1mg | 342% | |
| Calcium | 26.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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