Directions:
- Whisk together 2 teaspoons of the oil, 1 1/2 teaspoons of the soy sauce, and garlic in a large bowl; add shrimp and toss to coat.
- Lightly coat a large skillet or wok with cooking spray and heat over high heat. Add shrimp and cook until pink, 2 minutes. Transfer to a plate.
- Heat remaining oil in the same skillet over high heat; add ginger and cook 30 seconds. Add mushrooms, scallions, bell pepper, snow peas, and red-pepper flakes. Cook until vegetables are crisp-tender, about 4 minutes. Stir in shrimp and remaining soy sauce and toss to combine. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 414.58mg | 17% | |
| Potassium | 299.36mg | 6% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.6mg | 76% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.75 Kcal (242 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 9% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 216.25mg | 17% | |
| Potassium | 156.15mg | 6% | |
| Total Carbs | 5.76g | 4% | |
| Sugars | 1.77g | 14% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 2.26g | 9% | |
| Vitamin C | 18.1mg | 58% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.1mg | 76% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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