Directions:
- Saute' onions, carrots,pepper and potato in butter until very soft.
- Add shrimp, cook until pink then stir in soups.
- Season with salt, pepper, garlic powder and cayenne pepper.
- Cook 10 to 15 minutes on medium heat.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.84 Kcal (4534 kJ) | ||
| Calories from fat | 643.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.51g | 110% | |
|---|---|---|---|
| Cholesterol | 203.96mg | 68% | |
| Sodium | 4118.64mg | 172% | |
| Potassium | 697.53mg | 15% | |
| Total Carbs | 92.49g | 31% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 10.6mg | 59% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 199.68 Kcal (836 kJ) | ||
| Calories from fat | 118.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 110% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 68% | |
| Sodium | 759.49mg | 172% | |
| Potassium | 128.63mg | 15% | |
| Total Carbs | 17.06g | 31% | |
| Sugars | 1.27g | 28% | |
| Dietary Fiber | 1.18g | 26% | |
| Protein | 4.18g | 45% | |
| Vitamin C | 4.2mg | 38% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 2mg | 59% | |
| Calcium | 27.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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