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Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee) Recipe

Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee) Recipe

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Shrimp Spring Rolls with Spicy Apricot Mustard Dip (Sandra Lee)

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Ingredients:

Serving

1 cup chopped cooked shrimp
2 cups broccoli slaw
2 tbsp prepared sesame-ginger marinade
1 (4.7-oz) package spring roll wrappers
canola or vegetable oil , for deep frying
1 tbsp sesame-ginger marinade
1/2 cup apricot preserves
1/4 cup spicy brown mustard
1/2 tsp hot sauce

Directions:

For the dip: In a small bowl, stir together the marinade, preserves, mustard and hot sauce.
For the spring rolls: In a bowl, mix together the shrimp, slaw and marinade. Place a spring roll wrapper on your work surface with 1 of the corners facing you so it looks like a diamond. (Keep the spring roll wrappers covered with a damp towel so they don't dry out). Place 2 tablespoons filling on the lower third of the wrapper. Spread the filling out in a line from side to side. Roll the bottom corner up over the filling, and then fold in the sides. Moisten the top corner with some water, using your finger or a brush, and roll the filling over it so it sticks to itself and forms a seal. Place seam-side down on a plate and keep covered with a damp towel while you make the remaining rolls.
When you are ready to cook, fill a large, heavy-bottomed pot with enough oil to come up about 3 inches from the bottom. Place over medium-high heat and bring to 360 degrees F. Add the spring rolls, a few at a time, and cook until they are golden brown, 2 to 3 minutes. Drain on paper towels and keep warm while you fry the rest. Serve with the spicy apricot mustard dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.49 Kcal (1384 kJ)
Calories from fat	69.48 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	81.63mg	27%
Sodium	718.55mg	30%
Potassium	162.5mg	3%
Total Carbs	50.84g	17%
Sugars	30.1g	120%
Dietary Fiber	5.55g	22%
Protein	15.42g	31%
Vitamin C	117.8mg	196%
Vitamin A	1.2mg	39%
Iron	2.3mg	13%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	136.7 Kcal (572 kJ)
Calories from fat	28.74 Kcal
		% Daily Value*
Total Fat	3.19g	12%
Cholesterol	33.76mg	27%
Sodium	297.21mg	30%
Potassium	67.21mg	3%
Total Carbs	21.03g	17%
Sugars	12.45g	120%
Dietary Fiber	2.3g	22%
Protein	6.38g	31%
Vitamin C	48.7mg	196%
Vitamin A	0.5mg	39%
Iron	1mg	13%
Calcium	43.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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