Apricot-Glazed Chicken Recipe

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Apricot-Glazed Chicken
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Ingredients
4
Count
Nutrition
175
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Rinse chicken with cold water and pat dry, place in a single layer, 11 x 17 baking dish.
  3. In a small bowl, mix the preserves, mustard and hot sauce.
  4. Spoon over chicken.
  5. Bake chicken for 15 minutes.
  6. Baste with any sauce that dripped off the chicekn.
  7. Bake for another 10-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.69 Kcal (731 kJ)
Calories from fat 23.4 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 6.15mg 2%
Sodium 137.15mg 6%
Potassium 39mg 1%
Total Carbs 36.79g 12%
Sugars 31.7g 127%
Dietary Fiber 0.3g 1%
Protein 2.45g 5%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 293.27 Kcal (1228 kJ)
Calories from fat 39.28 Kcal
% Daily Value*
Total Fat 4.36g 4%
Cholesterol 10.32mg 2%
Sodium 230.25mg 6%
Potassium 65.47mg 1%
Total Carbs 61.76g 12%
Sugars 53.22g 127%
Dietary Fiber 0.5g 1%
Protein 4.11g 5%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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