Shrimp Soufflé Recipe

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Shrimp Soufflé
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Ingredients:

Directions:

  1. In a saucepan melt the butter and then whisk in the flour and cook for 3 minutes over medium-low heat. Whisk in the milk and cook until the mixture has thickened. Beat the egg yolks together with the spices. Remove the milk mixture from the fire and carefully beat in the egg yolks. Add the shrimp. Beat the egg whites until thick and carefully fold them into the mixture. Preheat your oven to 325 F, Pour mixture into a soufflé dish and bake for 10 minutes, then turn up the heat to 350 F and bake for a further 20 minutes. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.88 Kcal (540 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 99.65mg 33%
Sodium 157.81mg 7%
Potassium 107.75mg 2%
Total Carbs 7.06g 2%
Sugars 2.05g 8%
Dietary Fiber 0.52g 2%
Protein 5.01g 10%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 164 Kcal (687 kJ)
Calories from fat 103.8 Kcal
% Daily Value*
Total Fat 11.53g 14%
Cholesterol 126.8mg 33%
Sodium 200.82mg 7%
Potassium 137.12mg 2%
Total Carbs 8.99g 2%
Sugars 2.61g 8%
Dietary Fiber 0.66g 2%
Protein 6.38g 10%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 99.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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