Directions:
- Cook Orzo according to Package directions.
- Use a small sharp knife to cut the kernels off corn. Set Kernels aside.
- In a large skillet, over medium high heat, heat Olive Oil. Add Garlic and cook for 30 seconds (careful not to burn).
- Add Shrimp and cook for 2 minutes, stirring occasionally.
- Add Corn and cook until Shrimp are cooked through, another 2 minutes or so.
- Add cornstarch to water and stir.
- Add broth, cornstarch & water mixture, salt & Pepper to Shrimp. Stirring until the liquid comes to a boil and sauce thickens.
- Remove skillet from heat and stir in green onions and lime juice.
- Drain Orzo, Transfer to serving bowl and top with Shrimp mixture. Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.4 Kcal (353 kJ) | ||
| Calories from fat | 56.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 223.65mg | 9% | |
| Potassium | 62.98mg | 1% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 102.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 10% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 1% | |
| Sodium | 407.73mg | 9% | |
| Potassium | 114.82mg | 1% | |
| Total Carbs | 11.76g | 2% | |
| Sugars | 1.74g | 4% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 2.69g | 3% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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