Directions:
- In a large pan add oil, turn on heat to medium.
- Add shrimp and cook for 2 minutes.
- Stir in the onions, peppers, ginger and garlic.
- Cook for 3 minutes, stirring often.
- Add olives, orange juice, curry powder, salt and red pepper flakes.
- Bring to a boil.
- Reduce heat and simmer 3 minutes.
- Remove from heat.
- Stir in orange segments, cherry tomato halves, butter and lime zest.
- Toss.
- Divide mesclun between 6 bowls.
- Toss shrimp dish one more time and divide evenly between bowls.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.97 Kcal (1423 kJ) | ||
| Calories from fat | 97.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 962.44mg | 40% | |
| Potassium | 387.67mg | 8% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 52.14g | 209% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 82.1mg | 456% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 59.6 Kcal (250 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 17% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 168.71mg | 40% | |
| Potassium | 67.96mg | 8% | |
| Total Carbs | 4.41g | 8% | |
| Sugars | 9.14g | 209% | |
| Dietary Fiber | 0.82g | 19% | |
| Protein | 0.55g | 6% | |
| Vitamin C | 11.6mg | 110% | |
| Vitamin A | 0.5mg | 92% | |
| Iron | 14.4mg | 456% | |
| Calcium | 22.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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