Fish Plaki Recipe

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Fish Plaki
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Ingredients:

Directions:

  1. Rinse fish.
  2. Brush baking pan with olive oil.
  3. Place fish in pan.
  4. Saute onions, garlic, herbs, salt, and pepper. Add stewed tomatoes, crushed. Cook 20 minutes. Pour over fish.
  5. Pour a little olive oil over all. Add slices of lemon.
  6. Bake 325 degrees for 25 to 30 minutes until fish flakes with fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.3 Kcal (533 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 54.52mg 18%
Sodium 371.28mg 15%
Potassium 509.41mg 11%
Total Carbs 10.42g 3%
Sugars 3.83g 15%
Dietary Fiber 3.3g 13%
Protein 18.63g 37%
Vitamin C 26mg 43%
Vitamin A 0.5mg 16%
Iron 59.7mg 332%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 54.89 Kcal (230 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 23.51mg 18%
Sodium 160.09mg 15%
Potassium 219.65mg 11%
Total Carbs 4.49g 3%
Sugars 1.65g 15%
Dietary Fiber 1.42g 13%
Protein 8.03g 37%
Vitamin C 11.2mg 43%
Vitamin A 0.2mg 16%
Iron 25.8mg 332%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

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