Shrimp Scampi En Cartoccio |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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From the Today Show. Ingredients:
3 lbs large shrimp, peeled and deveined |
1 cup unsalted butter, softened to room temperature |
2 tablespoons extra virgin olive oil |
6 garlic cloves, minced |
1/2 cup parsley, freshly chopped |
1/4 cup basil, freshly chopped |
1 teaspoon dry oregano |
2 freshly squeezed lemons, juice of |
salt and pepper |
aluminum foil, pouch |
Directions:
1. Preheat grill to medium heat and leave covered.
2. Mix soft butter in a bowl with all ingredients except shrimp. Set aside.
3. Make Foil Pouch.
4. Smear butter in the center of the rectangle, arrange half of shrimp in a single layer and distribute a little more butter over top of shrimp.
5. Place foil packages in center of grill, cover grill and cook for 6 to 7 minutes, or until pouches have puffed up.
6. Serve immediately. Slice pouches open, spoon scampi onto a plate or serve right in pouch.
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