Directions:
- In a large bowl, mix together softened butter, olive oil, garlic, onions and chives.
- Add shrimp. Toss to coat.
- Pour everything into an aluminum foil pan and cook under broiler for 5 minutes. Turn and cook for another 5 minutes.
- Serve over cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.88 Kcal (2177 kJ) | ||
| Calories from fat | 380.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 89.24mg | 30% | |
| Sodium | 1276.57mg | 53% | |
| Potassium | 107.98mg | 2% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.88 Kcal (1691 kJ) | ||
| Calories from fat | 295.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 65% | |
|---|---|---|---|
| Cholesterol | 69.33mg | 30% | |
| Sodium | 991.74mg | 53% | |
| Potassium | 83.88mg | 2% | |
| Total Carbs | 22.9g | 10% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 6.25g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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