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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Classic restaurant fare is super fast and super delicious. All you need is a few minutes, a skillet and some shrimp, garlic and olive oil for starters Ingredients:
1 tablespoon olives or 1 tablespoon vegetable oil |
3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed |
1 medium green onion, thinly sliced (1 tablespoon) |
1 garlic clove, finely chopped |
1/2 teaspoon dried basil leaves |
2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes |
1 tablespoon lemon juice |
1/8 teaspoon salt |
grated parmesan cheese, if desired |
Directions:
1. 1. In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.
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