Directions:
- Bring to boil water sufficient to cook noodles when needed.
- To make the seafood sauce: melt butter and saute garlic for 1 minute over medium heat.
- Add half and half. Heat and stir continuously in frying pan until large bubbles form. Add shrimp and scallops and continue stirring until shrimp has turned pink. Remove from stove and keep warm.
- Cook pasta as directed on package; drain and place in large bowl. Pour on sauce and sprinkle with Parmesan cheese, salt and pepper and nutmeg.
- Toss to mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.76 Kcal (3595 kJ) | ||
| Calories from fat | 652.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.53g | 112% | |
|---|---|---|---|
| Cholesterol | 222.77mg | 74% | |
| Sodium | 1111.69mg | 46% | |
| Potassium | 429.31mg | 9% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.63 Kcal (1146 kJ) | ||
| Calories from fat | 207.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 112% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 74% | |
| Sodium | 354.22mg | 46% | |
| Potassium | 136.79mg | 9% | |
| Total Carbs | 10.99g | 11% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 7.24g | 45% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 9% | |
| Calcium | 56.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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