Directions:
- In medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and green onion.
- Using a whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.46 Kcal (1011 kJ) | ||
| Calories from fat | 122.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 21% | |
| Sodium | 204.47mg | 9% | |
| Potassium | 255.45mg | 5% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.4 Kcal (517 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 21% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 21% | |
| Sodium | 104.49mg | 9% | |
| Potassium | 130.55mg | 5% | |
| Total Carbs | 9.4g | 6% | |
| Sugars | 4.66g | 37% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 6.44g | 25% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 45.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
