Shrimp Salad With Pineapple and Pecans |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A cool refreshing salad. Save time by cooking and shelling the shrimp the night before you plan to use them. Ingredients:
3 ounces shelled and deveined cooked shrimp, cut lengthwise into halves |
1/2 cup drained canned pineapple chunk |
1/2 cup snow peas, stem ends and strings removed,blanched |
1/2 ounce pecan halves, toasted |
1 tablespoon sliced green onion |
1 1/2 teaspoons sliced green onions |
2 tablespoons plain low-fat yogurt |
2 tablespoons sour cream |
2 teaspoons reduced-calorie mayonnaise |
2 teaspoons white wine vinegar |
salt and pepper |
Directions:
1. In medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and green onion.
2. Using a whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat.
3. Cover and refrigerate until ready to serve.
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