Ingredients:
- 1/2 lb jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds , then chilled in cold water. when chilled remove peel)
Directions:
- Lightly toss everything except for avocado and mandarin in a large bowl, keep in refrigerator for 40 minutes. Toss avocado in before serving. Add mandarin oranges on top, to taste.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.58 Kcal (723 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 121.47mg | 40% | |
| Sodium | 71.39mg | 3% | |
| Potassium | 539.06mg | 11% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.96 Kcal (318 kJ) | ||
| Calories from fat | 29.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 12% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 40% | |
| Sodium | 31.42mg | 3% | |
| Potassium | 237.25mg | 11% | |
| Total Carbs | 6.86g | 5% | |
| Sugars | 2.6g | 24% | |
| Dietary Fiber | 2.7g | 25% | |
| Protein | 6.35g | 29% | |
| Vitamin C | 13.2mg | 50% | |
| Iron | 0.5mg | 7% | |
| Calcium | 27.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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