Directions:
- Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.
- Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.82 Kcal (1720 kJ) | ||
| Calories from fat | 246.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 164.08mg | 55% | |
| Sodium | 661.85mg | 28% | |
| Potassium | 280.81mg | 6% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 24.75g | 49% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 19mg | 106% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188.18 Kcal (788 kJ) | ||
| Calories from fat | 112.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 42% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 55% | |
| Sodium | 303.16mg | 28% | |
| Potassium | 128.62mg | 6% | |
| Total Carbs | 6.74g | 5% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 11.34g | 49% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 8.7mg | 106% | |
| Calcium | 41.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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