Ingredients:
- and chopped
- pinch of black pepper
- tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
Directions:
- Combine shrimp, celery, basil, olives shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
- Carefully hollow out the inside of each tomato using a melon baller or a small spoon; reserve the scooped tomato for another use (see Tip). To serve, fill each tomato with a generous 1/2 cup of the shrimp salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.62 Kcal (1996 kJ) | ||
| Calories from fat | 263.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 164.08mg | 55% | |
| Sodium | 635.83mg | 26% | |
| Potassium | 830.22mg | 18% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 1.5mg | 8% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.16 Kcal (532 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 45% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 55% | |
| Sodium | 169.64mg | 26% | |
| Potassium | 221.5mg | 18% | |
| Total Carbs | 6.85g | 9% | |
| Sugars | 2.53g | 38% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 7.16g | 54% | |
| Vitamin C | 8.2mg | 51% | |
| Iron | 0.4mg | 8% | |
| Calcium | 30.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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