Directions:
- Whisk salad dressing ingredients together.
- Arrange a lettuce wedge on each plate.
- Quarter plum tomatoes.
- Add 2 tomato quarters to each plate, pour dressing over lettuce, sprinkle with scallions, and fresh ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.83 Kcal (1163 kJ) | ||
| Calories from fat | 228.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 8% | |
| Sodium | 403.52mg | 17% | |
| Potassium | 351.85mg | 7% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 9.3mg | 16% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 115.89 Kcal (485 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 39% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 8% | |
| Sodium | 168.32mg | 17% | |
| Potassium | 146.77mg | 7% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 2.31g | 22% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 2.37g | 11% | |
| Vitamin C | 3.9mg | 16% | |
| Calcium | 56.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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