Directions:
- Add gelatin to cheese and mash with a fork.
- Add to heated tomato soup.
- Add mayonnaise then the rest of ingredients.
- Smear a 3-cup mold with mayonnaise.
- Fill mold and cover and refrigerate overnight.
- Keeps well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.19 Kcal (2525 kJ) | ||
| Calories from fat | 404.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 104.83mg | 35% | |
| Sodium | 1521.07mg | 63% | |
| Potassium | 166.23mg | 4% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 21.66g | 43% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.38 Kcal (1358 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 69% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 35% | |
| Sodium | 817.98mg | 63% | |
| Potassium | 89.4mg | 4% | |
| Total Carbs | 18.43g | 11% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 11.65g | 43% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 36.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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