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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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An adaptation of Paula Dean's sandwich spread, but made for dipping. It can be inexpensive and the best at the party! A food processer dream recipie Ingredients:
1 lb cooked shrimp, cleaned (any kind) |
3 hard-boiled eggs |
3 celery ribs |
1/2 cup mayonnaise |
1/2 teaspoon salt and pepper |
1/2 teaspoon onion salt |
1 teaspoon old bay seasoning (to taste) |
2 teaspoons fresh lemon juice |
1 teaspoon paprika (to garnish) |
Directions:
1. Mince shrimp in food processor-spatula out in mixing bowl.
2. Cut up celery and mince finely in processor-add eggs cut in half and pulse to a mince. Add all to bowl.
3. Add mayonnaise and seasonings except for paprika and fold/mix.
4. Add to serving bowl,sprinkle with paprika serve with Melba toast/ sociables / crackers of your choice. Refrigerate before serving.
5. Make sure the Old Bay is added just right and it will be the best at the party, guaranteed!
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