Directions:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine the pasta, pastrami, carrot, celery and onion. Combine the mayonnaise, Parmesan cheese, salt, pepper and lemon juice. Add to the pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.79 Kcal (2281 kJ) | ||
| Calories from fat | 337.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 34% | |
| Sodium | 1179.75mg | 49% | |
| Potassium | 276.39mg | 6% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.03 Kcal (976 kJ) | ||
| Calories from fat | 144.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 58% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 34% | |
| Sodium | 504.63mg | 49% | |
| Potassium | 118.22mg | 6% | |
| Total Carbs | 13.83g | 11% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 7.81g | 37% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.6mg | 20% | |
| Calcium | 38.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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