Directions:
- Bring 3 quarts water and crab seasoning to a boil in a Dutch oven; add shrimp, and cook, stirring occasionally, 2 minutes or just until shrimp turn pink. Drain and cool.
- Peel cooked shrimp, and devein, if desired; coarsely chop shrimp.
- Stir together mayonnaise and next 5 ingredients in a large bowl; stir in shrimp. Chill 2 hours.
- Stir together butter and garlic, and spread evenly on cut side of bread halves. Bake at 375° for 10 minutes or until toasted.
- Line each roll with a lettuce leaf, if desired. Spoon shrimp mixture evenly on each roll. Top with avocado, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5559.63 Kcal (23277 kJ) | ||
| Calories from fat | 2944.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.19g | 503% | |
|---|---|---|---|
| Cholesterol | 631.45mg | 210% | |
| Sodium | 14835.51mg | 618% | |
| Potassium | 9196.56mg | 196% | |
| Total Carbs | 531.56g | 177% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 89.28g | 357% | |
| Protein | 139.91g | 280% | |
| Vitamin C | 180.7mg | 301% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 49.3mg | 274% | |
| Calcium | 1812.1mg | 181% | |
| Amount Per 100 g | |||
| Calories | 74.03 Kcal (310 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 503% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 210% | |
| Sodium | 197.54mg | 618% | |
| Potassium | 122.45mg | 196% | |
| Total Carbs | 7.08g | 177% | |
| Sugars | 0.21g | 62% | |
| Dietary Fiber | 1.19g | 357% | |
| Protein | 1.86g | 280% | |
| Vitamin C | 2.4mg | 301% | |
| Iron | 0.7mg | 274% | |
| Calcium | 24.1mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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