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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These are a delicious Southern twist on New England's lobster rolls. Ingredients:
3 quarts water |
1 (3-ounce) package crab and shrimp boil seasoning |
2 pounds unpeeled, large fresh shrimp |
1/3 cup light mayonnaise |
1 small onion, finely chopped |
2 celery ribs, finely chopped |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon seasoned pepper |
3 tablespoons butter or margarine |
1 garlic clove, minced |
8 french rolls, split |
8 green leaf lettuce leaves (optional) |
3 avocados, cubed (optional) |
Directions:
1. Bring 3 quarts water and crab seasoning to a boil in a Dutch oven; add shrimp, and cook, stirring occasionally, 2 minutes or just until shrimp turn pink. Drain and cool.
2. Peel cooked shrimp, and devein, if desired; coarsely chop shrimp.
3. Stir together mayonnaise and next 5 ingredients in a large bowl; stir in shrimp. Chill 2 hours.
4. Stir together butter and garlic, and spread evenly on cut side of bread halves. Bake at 375° for 10 minutes or until toasted.
5. Line each roll with a lettuce leaf, if desired. Spoon shrimp mixture evenly on each roll. Top with avocado, if desired.
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