Directions:
- Put avocados, onion, jalapenos, lemon juice, salt and pepper in a food processor and process until creamy
- Add mayonnaise and pulse until mixed
- Put in bowl and stir in tomatoes
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.65 Kcal (961 kJ) | ||
| Calories from fat | 199.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 6.76mg | 2% | |
| Sodium | 496.44mg | 21% | |
| Potassium | 418.19mg | 9% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 34% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 380.97mg | 21% | |
| Potassium | 320.92mg | 9% | |
| Total Carbs | 7.04g | 3% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 4.15g | 22% | |
| Protein | 1.49g | 4% | |
| Vitamin C | 13.4mg | 29% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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