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Asian Comfort Food (Coconut-Curry Chicken Noodle Soup) Recipe

Asian Comfort Food (Coconut-Curry Chicken Noodle Soup) Recipe

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Asian Comfort Food (Coconut-Curry Chicken Noodle Soup)

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Ingredients:

Serving

1 whole chicken (rinsed well & cut in usual pieces)
2 (14 oz) cans coconut milk
1/4-1/2 cup thai curry paste ( may use red or green , may sub curry powder as needed)
4 carrots (scraped or peeled & cut in 1/4 inch coins)
4 white onions (coarsely cut in bite-size pieces)
4 oz snow peas (optional add to soup)
8 oz rice noodles
1/4 cup cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion)
soy sauce (optional add at table)

Directions:

Rinse chicken pieces well and place in bottom of large stockpot or Dutch oven. Cover with water and simmer 45 minutes (covered).
Remove chicken to large bowl or platter. Allow both chicken and stock to fully cool.
While stock and chicken are cooling, prepare carrots and onions as directed and set aside.
When stock has fully cooled, skim any foamy residue or congealed fat from surface of stock and discard. Strain stock through a fine sieve and return to stockpot.
When chicken has fully cooled, remove and discard skin. Debone chicken, shred chicken meat as you go and return chicken meat to stockpot.
Add 2 cans coconut milk, carrot coins, onion pieces and 1/4 cup (red or green) Thai curry paste to stockpot (or curry powder to taste if using). Stir well to combine flavors.
Taste soup and adjust heat level - curry flavour according to your preferences with the addition of more curry paste (If using curry powder, you have already done this in Step 6 above).
Over low heat, slowly return soup to a simmer and cook (uncovered) for 20 minutes.
While soup is in final cooking stage, prepare rice noodles per package directions, drain well, rinse and set aside.
If using snow peas as optional add, rinse well and add to simmering soup when 1 min of cooking time remains. When cooking is complete, remove soup from heat source & serve immediately.
Place equal amount of rice noodles in the bottom of individual soup bowls, ladle soup over noodles, garnish as desired and serve with a small dish of soy sauce on the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.73 Kcal (715 kJ)
Calories from fat	31.07 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Sodium	242.74mg	10%
Potassium	207.7mg	4%
Total Carbs	32.77g	11%
Sugars	4.06g	16%
Dietary Fiber	3.19g	13%
Protein	2.09g	4%
Vitamin C	6.4mg	11%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	128.54 Kcal (538 kJ)
Calories from fat	23.39 Kcal
		% Daily Value*
Total Fat	2.6g	5%
Sodium	182.75mg	10%
Potassium	156.37mg	4%
Total Carbs	24.67g	11%
Sugars	3.05g	16%
Dietary Fiber	2.4g	13%
Protein	1.57g	4%
Vitamin C	4.8mg	11%
Vitamin A	0.2mg	10%
Iron	0.3mg	2%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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