Directions:
- Slice beef thinly.
- In big pot, stir and cook coconut milk until it separates, about 5 minutes.
- Stir in red curry paste; add sliced beef, cooking until done.
- Add everything else and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.29 Kcal (1550 kJ) | ||
| Calories from fat | 161.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 6526.67mg | 272% | |
| Potassium | 555.7mg | 12% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 44.01g | 88% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.27 Kcal (654 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 28% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 45% | |
| Sodium | 2754.43mg | 272% | |
| Potassium | 234.52mg | 12% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 2.78g | 26% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 18.57g | 88% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 18% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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