Directions:
- Thread all ingredients onto toothpick in this order: green olive, tomato, basil, mozzarella, and kalamata olive.
- Arrange onto serving plate.
- Drizzle with extra virgin olive oil and basalmic vinegar (if using).
- Crack fresh ground black pepper over all, to taste.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.91 Kcal (259 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 42.65mg | 2% | |
| Potassium | 24.16mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 505.05 Kcal (2115 kJ) | ||
| Calories from fat | 434.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.26g | 9% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 2% | |
| Sodium | 347.96mg | 2% | |
| Potassium | 197.08mg | 1% | |
| Total Carbs | 12.86g | 1% | |
| Sugars | 5.51g | 3% | |
| Dietary Fiber | 3.03g | 1% | |
| Protein | 8.26g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 5.1mg | 4% | |
| Calcium | 158.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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