Directions:
- For the egg wash:
- Whip the egg whites and cornstarch together in a small bowl.
- For the filling:
- In a large bowl, mix all filling ingredients together.
- Lay 12 wrappers on flat surface. Place approximately 1 tablespoon of filling in center of each. Wet edges with egg wash, bring all sides to the center and pinch together.
- Steam potstickers in a steaming pan for 6 to 8 minutes. Do not stack. Handle carefully when ready to remove from the pan.
- In a large skillet heat peanut oil and sear potstickers until golden and crisp.
- For the ponzu sauce:
- Mix all ingredients in a small bowl and serve with potstickers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.76 Kcal (313 kJ) | ||
| Calories from fat | 33.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 9% | |
| Sodium | 518.7mg | 22% | |
| Potassium | 84.67mg | 2% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.25 Kcal (487 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 6% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 9% | |
| Sodium | 806.51mg | 22% | |
| Potassium | 131.65mg | 2% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 2.28g | 6% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 8.91g | 11% | |
| Vitamin C | 10.3mg | 11% | |
| Iron | 0.7mg | 2% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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