Directions:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.65 Kcal (2653 kJ) | ||
| Calories from fat | 214.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 101.35mg | 34% | |
| Sodium | 995.47mg | 41% | |
| Potassium | 477.2mg | 10% | |
| Total Carbs | 63.87g | 21% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 38.94g | 78% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 234.36 Kcal (981 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 37% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 34% | |
| Sodium | 368.18mg | 41% | |
| Potassium | 176.5mg | 10% | |
| Total Carbs | 23.62g | 21% | |
| Sugars | 9.68g | 105% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 14.4g | 78% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.3mg | 19% | |
| Calcium | 102mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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