Directions:
- Preheat oven to 350°F
- In a large saucepan heat olive oil over medium-high heat.
- Add celery, carrot, garlic, and shallot to pan; sauté for 2 minutes.
- Add asparagus, onion, corn, and snow peas. Season with salt and pepper.
- Pour in chicken stock, 1/2 cup cream, and sweetened condensed milk. Add chicken and bring to a simmer.
- In a small bowl stir together cornstarch and the water to create a thickening agent, then pour into pot; stir until thickened and bubbly.
- Stir in butter until melted. Stir in rosemary and thyme; remove from heat.
- Cut puff pastry sheets in half, then set aside. Beat egg and the 1 tablespoon cream together; set aside.
- Fill four individual ceramic baking dishes evenly with chicken mixture. Cover each dish with a piece of puff pastry. Pinch edges to seal and cut off excess around sides. Take a fork and poke a few holes in top of puff pastry. Brush puff pastry with egg mixture.
- Bake pot pies about 35 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.56 Kcal (3473 kJ) | ||
| Calories from fat | 510.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.72g | 87% | |
|---|---|---|---|
| Cholesterol | 140.11mg | 47% | |
| Sodium | 819.33mg | 34% | |
| Potassium | 755.81mg | 16% | |
| Total Carbs | 62.92g | 21% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 141.17 Kcal (591 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 87% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 47% | |
| Sodium | 139.43mg | 34% | |
| Potassium | 128.62mg | 16% | |
| Total Carbs | 10.71g | 21% | |
| Sugars | 3.98g | 93% | |
| Dietary Fiber | 0.64g | 15% | |
| Protein | 3.54g | 42% | |
| Vitamin C | 1.7mg | 16% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 12% | |
| Calcium | 25.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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