Shrimp Piccata Recipe

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Ingredients

Count

Nutrition

725

Calories

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Ingredients:

Serving

3 tbsp all-purpose flour
1 tsp citrus pepper blend
1 1/4 lb large shrimp cleaned, peeled and deveined
2 tbsp olive oil
2 clove garlic finely chopped
1/2 cup dry white wine
1/2 cup vegetable broth
3 tbsp lemon juice
2 tbsp capers
2 tbsp unsallted butter
1 tbsp chopped parsley
3 cup white rice cooked

Directions:

Prepare white rice following package instructions.
Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
Heat oil in a large nonstick skillet over medium-high heat. Cooking in batches if necessary, add shrimp and cook 2 minutes, turn and cook 1 more minute. Remove shrimp to plate.
Add garlic to skillet and cook for 30 seconds. Stir in wine, broth, lemon juice, and capers. Simmer for 3-4 minutes. Add shrimp and cook for 1 minute.
Remove skillet from heat, whisk in butter and stir in parsley.
Serve with cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.47 Kcal (3037 kJ)
Calories from fat	312.29 Kcal
		% Daily Value*
Total Fat	34.7g	53%
Cholesterol	83.01mg	28%
Sodium	1902.28mg	79%
Potassium	257.87mg	5%
Total Carbs	83.17g	28%
Sugars	1.28g	5%
Dietary Fiber	2.09g	8%
Protein	16.5g	33%
Vitamin C	7mg	12%
Iron	3.1mg	17%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	205.73 Kcal (861 kJ)
Calories from fat	88.56 Kcal
		% Daily Value*
Total Fat	9.84g	53%
Cholesterol	23.54mg	28%
Sodium	539.46mg	79%
Potassium	73.13mg	5%
Total Carbs	23.59g	28%
Sugars	0.36g	5%
Dietary Fiber	0.59g	8%
Protein	4.68g	33%
Vitamin C	2mg	12%
Iron	0.9mg	17%
Calcium	19.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.