Directions:
- Pour 2 cups water into a saucepan, and bring to a biol. Stir in couscous,, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. Set aside to cool.
- In a small bowl, whisk together the olive oil, cider vinegar, dijon mustard, garlic, cumin, and salt and pepper to taste. Set aside
- In a large salad bowl, tos together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat throughly without drenching. Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4505.23 Kcal (18862 kJ) | ||
| Calories from fat | 2213.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.9g | 378% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 7919.33mg | 330% | |
| Potassium | 2075.4mg | 44% | |
| Total Carbs | 479.45g | 160% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 30.54g | 122% | |
| Protein | 103.2g | 206% | |
| Vitamin C | 335.2mg | 559% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 116mg | 645% | |
| Calcium | 415.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 266.86 Kcal (1117 kJ) | ||
| Calories from fat | 131.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 378% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 132% | |
| Sodium | 469.1mg | 330% | |
| Potassium | 122.94mg | 44% | |
| Total Carbs | 28.4g | 160% | |
| Sugars | 0.79g | 53% | |
| Dietary Fiber | 1.81g | 122% | |
| Protein | 6.11g | 206% | |
| Vitamin C | 19.9mg | 559% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 6.9mg | 645% | |
| Calcium | 24.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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