Directions:
- Bring water to a boil
- Heavily salt when boiling
- Cook shrimp in water
- When fully cooked, remove from water and rinse with cold water
- Cook macaroni
- While macaroni cooks -
- Peel shrimp and chop in to pieces (i cut each shrimp in thirds)
- Mix mayo, dressing, celery, onion and seasonings in to dressing
- Drain and rinse macaroni noodles in cold water
- Toss macaroni with shrimp and dressing
- Add extra salt and pepper to taste
- Chill in refrigerator
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.14 Kcal (750 kJ) | ||
| Calories from fat | 81.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 303.32mg | 13% | |
| Potassium | 101.68mg | 2% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 199.59 Kcal (836 kJ) | ||
| Calories from fat | 90.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 14% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 337.95mg | 13% | |
| Potassium | 113.29mg | 2% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 3.12g | 11% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 6.58g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 129.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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