Directions:
- Start a large pot of lightly salted water boiling.
- In another saucepan, combine cream cheese, parmesan, butter, garlic and 1/2 cup milk over medium heat until well blended, stirring occasionally.
- Microwave vegetables until heated through, about 5 minutes; drain.
- Add shrimp and vegetables to cream cheese mixture; stir well to combine.
- Continue cooking over medium-low heat until shrimp is heated through, about 10 minutes. (If sauce is too thick, add more milk a tablespoon at a time until desired consistency.).
- Add pasta to boiling water and cook until al dente, about 8 minutes; drain.
- Combine pasta with sauce and toss lightly to combine.
- Reserve a handful of pine nuts; add rest to pot and stir to combine.
- Sprinkle remaining pine nuts on individual servings after putting on plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.48 Kcal (2460 kJ) | ||
| Calories from fat | 386.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 66% | |
|---|---|---|---|
| Cholesterol | 106.03mg | 35% | |
| Sodium | 550.24mg | 23% | |
| Potassium | 213.33mg | 5% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 392.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 362.04 Kcal (1516 kJ) | ||
| Calories from fat | 238 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 66% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 35% | |
| Sodium | 339.09mg | 23% | |
| Potassium | 131.46mg | 5% | |
| Total Carbs | 23.15g | 13% | |
| Sugars | 5.76g | 37% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 9.15g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 241.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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