Garlic Bread Spread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1/4 tsp dried marjoram
1/4 tsp dried basil
1/4 tsp fines herbs
1/4 tsp dried oregano
ground black pepper to taste
1/4 tsp dried parsley , or to taste
1 loaf unsliced italian bread

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.73 Kcal (426 kJ)
Calories from fat	90.25 Kcal
		% Daily Value*
Total Fat	10.03g	15%
Cholesterol	26.6mg	9%
Sodium	39.66mg	2%
Potassium	9.61mg	0%
Total Carbs	1.84g	1%
Sugars	0.13g	1%
Dietary Fiber	0.34g	1%
Protein	1.41g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	164.18 Kcal (687 kJ)
Calories from fat	145.65 Kcal
		% Daily Value*
Total Fat	16.18g	15%
Cholesterol	42.93mg	9%
Sodium	64.01mg	2%
Potassium	15.5mg	0%
Total Carbs	2.97g	1%
Sugars	0.22g	1%
Dietary Fiber	0.55g	1%
Protein	2.28g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	4%
Iron	0.1mg	0%
Calcium	52.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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