Directions:
- Tie up the stewing beef nicely.
- Put all the meats for the stock into a pan together with the fat, the sliced onion, star aniseed, cinnamon stick and ginger.
- Roast in a hot oven for about 40 minutes, stirring occasionally, until everything is well browned.
- Move everything to a large pot.
- Cover with water and bring to a boil.
- Skim.
- Add coriander seeds and white pepper.
- Let simmer for at least three hours.
- Take up the stewing beef and let cool, then slice thinly.
- Strain the stock.
- If made one day in advance; keep cool and remove the fat on the second day.
- Prepare the garnish: Slice the (raw) fillet of beef thinly (as for Carpaccio).
- Boil the noodles according to instructions on the package, then drain and rinse with cold water.
- Arrange the garnish (not the noodles; see below!) nicely on a big plate.
- Bring the stock to a boil, add fish sauce to taste.
- When serving, put noodles and stewing meat either into a large serving bowl, or into individual soup bowls.
- Add stock and heat to boiling point (possibly in a micro-owen).
- Serve devilishly hot.
- The guests put the garnish into their soup and the raw meat will be partially cooked from the heat of the stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.96 Kcal (2864 kJ) | ||
| Calories from fat | 243.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 148.05mg | 49% | |
| Sodium | 1037.47mg | 43% | |
| Potassium | 1251.25mg | 27% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 65.68g | 131% | |
| Vitamin C | 9mg | 15% | |
| Iron | 6.5mg | 36% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 42% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 49% | |
| Sodium | 211.84mg | 43% | |
| Potassium | 255.49mg | 27% | |
| Total Carbs | 9.27g | 15% | |
| Sugars | 1.46g | 29% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 13.41g | 131% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 1.3mg | 36% | |
| Calcium | 15mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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