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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 7 |
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Its an appetizer, but its enough for lunch, delicious, tasty. popular in small eateries in the philippines Ingredients:
1/4 kg alamang or krill (small shrimp) |
2 eggs |
1 medium sized onions chopped |
1 tbsp. crushed black pepper |
Directions:
1. wash krill carefuly
2. beat eggs, then add pepper and add a pinck of salt to taste.
3. add krill and chopped onions
4. mix well.
5. deep fry on a pan for about 10 mins, or until omelet becomes brown on both sides
6. voila, tasty shrimp omelet
7. prepare vinegar with chopped garlic for the dip
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