Shrimp Noodle Salad Recipe

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Shrimp Noodle Salad
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Ingredients:

Directions:

  1. Make dressing by combining rice vinegar, fish sauce, lime, ginger, lemon grass, red chilli, mint, tarragon, and chives in a small bowl and whisk well.
  2. Drain noodles, plunge them into a sauce pan of boiling water for 1 minute. Drain, rinse under cold water and drain one last time.
  3. In large bowl combine noodles with shrimp, red pepper, cucumber, tomato and shallots. Lightly season with salt and pepper then toss with dressing.
  4. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.03 Kcal (1026 kJ)
Calories from fat 35.24 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 41.4mg 14%
Sodium 874.35mg 36%
Potassium 488.87mg 10%
Total Carbs 41.9g 14%
Sugars 7.62g 30%
Dietary Fiber 4.01g 16%
Protein 9.98g 20%
Vitamin C 58.9mg 98%
Vitamin A 1.1mg 37%
Iron 58.4mg 325%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 105.85 Kcal (443 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 6%
Cholesterol 17.89mg 14%
Sodium 377.73mg 36%
Potassium 211.2mg 10%
Total Carbs 18.1g 14%
Sugars 3.29g 30%
Dietary Fiber 1.73g 16%
Protein 4.31g 20%
Vitamin C 25.5mg 98%
Vitamin A 0.5mg 37%
Iron 25.2mg 325%
Calcium 33.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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