Main
Recipes
Main Ingredients
Seafood
Shrimp Mousse Topped Salmon (Robert Irvine) Recipe

Shrimp Mousse Topped Salmon (Robert Irvine) Recipe

Posted by

Rate It!

Shrimp Mousse Topped Salmon (Robert Irvine)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

four 6-oz salmon fillets
1 tsp salt
1/2 tsp ground white pepper
2 tbsp grapeseed oil
2 egg whites
8 oz shrimp meat
1 tsp minced fresh parsley
1 tsp seafood seasoning , such as old bay
1/4 cup panko breadcrumbs mixed with 1 tsp parsley and thyme

Directions:

Preheat the oven to 350 degrees F.
To sear the salmon, sprinkle the fillets with the salt and pepper. Heat a pan over high heat with the oil until the pan is smoking hot. Place the salmon into the heated pan, reduce the heat and allow to sear on the first side for 2 to 3 minutes. Then flip and sear the second side, about 2 minutes. Then remove from the pan and allow to cool.
To create the mousse topping, first whip the whites until stiff. Next, in a food processor, puree the shrimp, and then add the parsley and seafood seasoning and pulse 7 to 8 times. Next, remove the shrimp and place in a bowl. Add the whipped whites and mix in a folding fashion. After creating the topping, evenly portion about 2 tablespoons of the mousse on top of the cooked salmon fillets.
To finish the salmon, evenly spread the seasoned breadcrumbs on top of the mousse. Finish in the oven, cooking for 10 minutes. Then remove and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.05 Kcal (632 kJ)
Calories from fat	81.59 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	12.17mg	4%
Sodium	702.15mg	29%
Potassium	180.87mg	4%
Total Carbs	10.7g	4%
Sugars	1.31g	5%
Dietary Fiber	1.36g	5%
Protein	7.49g	15%
Vitamin C	6.9mg	11%
Iron	0.2mg	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	152.48 Kcal (638 kJ)
Calories from fat	82.36 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	12.28mg	4%
Sodium	708.78mg	29%
Potassium	182.58mg	4%
Total Carbs	10.8g	4%
Sugars	1.32g	5%
Dietary Fiber	1.38g	5%
Protein	7.56g	15%
Vitamin C	6.9mg	11%
Iron	0.2mg	1%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oven Liner Grilled Salmon

Salmon, Salt, Lemon pepper, Grapeseed oil and 3 more..
Salmon with Tarragon Sauce

Salmon fillets (6 oz each), Salt, White pepper and 7 more..
Pan Seared Salmon With Tarragon Cream

Salmon fillets, Salt and pepper, Vegetable oil and 5 more..
Breast of Chicken Oaxaca

Water, Chicken-flavored bouillon granules and 17 more..
Red Pepper Cornmeal Souffle

Onion, chopped, Chopped sweet red pepper, Butter, Milk and 8 more..
Pecan Salmon Salad with Honey Mustard Dressing

Honey, Dijon mustard and 11 more..
Fried Crab Wontons

Peanut oil, for frying, Fresh ginger, grated and 14 more..
Crab Stuffed Flounder

Flounder fillets and 14 more..