Directions:
- In a skillet over medium heat, sauté garlic in butter for 1 minute.
- Add shrimp; cook for 4-5 minutes or until pink.
- Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
- Add wine or broth to the skillet; bring to a boil.
- Cook and stir for 5 minutes or until sauce is reduced.
- Pour over shrimp; top with cheese and parsley.
- Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.57 Kcal (1522 kJ) | ||
| Calories from fat | 257.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 83.65mg | 28% | |
| Sodium | 489.87mg | 20% | |
| Potassium | 94.6mg | 2% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 599.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 327.19 Kcal (1370 kJ) | ||
| Calories from fat | 231.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 44% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 28% | |
| Sodium | 440.86mg | 20% | |
| Potassium | 85.13mg | 2% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 17.57g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 539.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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