 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice. Ingredients:
2 garlic cloves, minced |
2 tablespoons butter or 2 tablespoons margarine |
2 lbs medium shrimp, uncooked, peeled and deveined |
1/2 cup white wine or 1/2 cup chicken broth |
2 cups monterey jack cheese, shredded |
2 tablespoons fresh parsley, minced |
Directions:
1. In a skillet over medium heat, sauté garlic in butter for 1 minute.
2. Add shrimp; cook for 4-5 minutes or until pink.
3. Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
4. Add wine or broth to the skillet; bring to a boil.
5. Cook and stir for 5 minutes or until sauce is reduced.
6. Pour over shrimp; top with cheese and parsley.
7. Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
|
|